Pro Cleaning was called in by a high end restaurant in Sydney to help improve their hygiene ratings.
After assessing the problems and issues and carrying out a thorough analysis of the site, our staff came up with tailored cleaning plan with increased cleaning intensity and frequency to achieve the outcomes required. These were implemented through Pro Cleaning’s existing quality control measures, which include daily supervision, training and re-training of staff, and weekly checks to ensure that standards of cleaning are in line with objectives. After the first month, they re-adjusted the cleaning schedule in conjunction with clients.
Within the first 3 months, the issues disappeared and the hygiene rankings were doubled. Restaurant staff were also relieved of the burden of supervising contracted cleaners on a daily basis, allowing them to focus on providing high quality service and food to customers.
“The standard of cleaning is to a very high standard and they are very quick to action any issues we have… I would recommend their services to any potential clients looking for a professional cleaning company.” Operations Manager, City Centre Restaurant, Sydney